Restaurantführer

In a few weeks, @root246 will launch our #SpringMenu -- including a new #dessert menu crafted by our very own #pastrychef (who's also new!). More on that, later... • ...but for now, one of our beloved Fall/Winter #menuitems: • Braised #Octopus Stew {oak-grilled octopus, cannellini beans, house #bacon, in broth} • • • P.S.: Got plans for St. Patrick's Day? Now, you do: #Root246's #StPatricksDay #Whiskey Pairing Dinner will be served Sunday, March 17 during our regular dinner hours (5-9pm), 4 courses incl. #whiskeypairings @ $89.00 pp (excludes tax & service). Reservations may be made by calling the #restaurant (805.686.8681), or at https://www.opentable.com/root-246-at-hotel-corque • 📷: @breannhollonphoto #breannhollonphoto

#HappyStPatricksDay! • Sunday, March 17 @root246: St. Patrick’s Day #WhiskeyPairing Dinner, celebrating the launch of #Root246's NEW #WhiskeyFlights.🥃🥃🥃 • 4 inventive courses of updated #Irish 🍀 fare utilizing local ingredients prepared by both traditional and non-traditional methods. (see full menu and pairing notes, below) • Root 246's #whiskeylist is 125 bottles strong, with Scottish #whisky and American #whiskey labels, plus a showing of Canadian, Irish and Japanese brands. • Reservations for the March 17 Whiskey Pairing Dinner @ Root 246 may be made in advance by calling the #Solvang #restaurant at 805.686.8681, or via https://www.opentable.com/root-246-at-hotel-corque $89.00 pp (excludes tax and service) • First Course Muscovy #duckconfit – black garlic, blood orange, beets, smoked brown bread 15-Year @redbreastwhiskeyus Irish Whiskey {County Cork, Ireland; aged in sherry casks} • Second Course #Housecured corned beef – carrot mostarda, fermented dill sauerkraut @clydemayswhiskey Domestic Whiskey {Kentucky, USA; Alabama-style bourbon} • Third Course Oak-fired leg of lamb – Lacto Chanterelles, birch syrup, fingerling potato fondant Colonel E.H. Taylor, Jr. Small Batch 100 Proof Domestic Whiskey {Kentucky, USA; bonded #bourbon whiskey} • Fourth Course Burnt orange ice cream, #ryewhiskey caramel, Amaro cherry gel [<--- a deconstructed #OldFashioned #cocktail!] @hudsonwhiskey Manhattan Rye Domestic Whiskey {Hudson Valley, New York, USA; bottled at 92 proof, made with a mash bill of 100% rye grain} #Repost @chefpinkdelongpre with @get_repost ・・・ Getting ready for #stpatricksday with housemade #cornedbeef from @creekstone_farms #sauerkraut #fermented

Sunday, March 17 @root246: #StPatricksDay #WhiskeyPairing Dinner, celebrating the launch of #Root246's NEW #WhiskeyFlights. 🥃🥃🥃 • 4 inventive courses of updated #Irish fare 🍀 utilizing local ingredients prepared by both traditional and non-traditional methods. (see full menu and pairing notes, below) • Root 246's #whiskeylist is 125 bottles strong, with Scottish #whisky and American #whiskey labels, plus a showing of Canadian, Irish and Japanese brands. • Reservations for the March 17 Whiskey Pairing Dinner @ Root 246 may be made in advance by calling the #Solvang #restaurant at 805.686.8681, or via https://www.opentable.com/root-246-at-hotel-corque $89.00 pp (excludes tax and service) • First Course Muscovy #duckconfit – black garlic, blood orange, beets, smoked brown bread 15-Year @redbreastwhiskeyus Irish Whiskey {County Cork, Ireland; aged in sherry casks} • Second Course House-cured #cornedbeef – carrot mostarda, fermented dill sauerkraut @clydemayswhiskey Domestic Whiskey {Kentucky, USA; Alabama-style bourbon} • Third Course Oak-fired leg of lamb – Lacto Chanterelles, birch syrup, fingerling potato fondant Colonel E.H. Taylor, Jr. Small Batch 100 Proof Domestic Whiskey {Kentucky, USA; bonded #bourbon whiskey} • Fourth Course Burnt orange ice cream, #ryewhiskey caramel, Amaro cherry gel [<--- a deconstructed #OldFashioned #cocktail!] @hudsonwhiskey Manhattan Rye Domestic Whiskey {Hudson Valley, New York, USA; bottled at 92 proof, made with a mash bill of 100% rye grain}

So much #whiskey.🥃 • On Sunday, March 17, @root246 will launch #WhiskeyFlights highlighting a revolving selection of the spirit from our 125-bottle international and domestic #whiskeylist, which prominently features Scottish whisky and American whiskey labels, with a showing of Canadian, Irish and Japanese brands. • To celebrate, we're hosting a #StPatricksDay #WhiskeyPairing Dinner: 4 inventive courses of updated Irish fare, utilizing local ingredients prepared by both traditional and non-traditional methods. • Sláinte! • March 17 Whiskey Pairing Dinner @ Root 246 | Reservations Required: 805.686.8681 $89.00 pp (excludes tax and service) • First Course Muscovy #duckconfit – black garlic, blood orange, beets, smoked brown bread 15-Year @redbreastwhiskeyus Irish Whiskey {County Cork, Ireland; aged in sherry casks} • Second Course House-cured #cornedbeef – carrot mostarda, fermented dill sauerkraut @clydemayswhiskey Domestic Whiskey {Kentucky, USA; Alabama-style bourbon} • Third Course Oak-fired leg of lamb – Lacto Chanterelles, birch syrup, fingerling potato fondant Colonel E.H. Taylor, Jr. Small Batch 100 Proof Domestic Whiskey {Kentucky, USA; bonded bourbon whiskey} • Fourth Course Burnt orange ice cream, rye whiskey caramel, Amaro cherry gel [<--- a deconstructed #OldFashioned #cocktail!] @hudsonwhiskey Manhattan Rye Domestic Whiskey {Hudson Valley, New York, USA; bottled at 92 proof, made with a mash bill of 100% rye grain}

At #Root246, we take the term #localfood very seriously. Case in point, these incr-#edible #localmushrooms, #locallycultivated in #santabarbaracounty. Find them on the @Root246 menu as a side, or served with our 24 oz. #dryaged #boneinribeye.🥩 #Repost @chefpinkdelongpre with @get_repost ・・・ Getting ready for service #cheflife #cooklocal #cultivated #mushrooms #local #lovewhatyoudo #jamesbreardwannabee @root246 @chef_frankhipolito @goldcoastmushroom

#nationalmargaritaday @root246. 📷: “perfect margarita” ~ una mas #tequila, cointreau, lime, lemon, orange, agave nectar, served up (It’s also #latenight at Root 246! Fri & Sat nights, #barfood menu & #drinks served ‘till 12am.) #callingallnightowls #Repost @valley_eats_ with @get_repost ・・・ The perfect margarita 🍸 #valleyeats #solvang #margarita #drinks #root246 #california

Part 2 in a 2-part series: #ourchefs 👩‍🍳👨‍🍳 May we present, @root246’s own #superstylinsous @chef_frankhipolito. • #needsnointroduction

Wed, Feb 20: Reservations highly recommended. @Root246 #thai #popup #solvang3rdwednesday starter Thai cucumber salad main chicken curry soup with noodle dessert purple sticky rice – mango, sweet & salty coconut cream 3 courses // $25++ per person #freecorkage for #wines purchased on the Solvang #3rdWednesday Wine & Beer Walk https://www.opentable.com/root-246-at-hotel-corque

Part 1 in a 2-part series: #ourchefs 👩‍🍳👨‍🍳 May we present, @root246’s own #butterangel, @chefpinkdelongpre. {Seriously. #butter with wings #tattoo, and all.} Some of #Root246’s buttery menu highlights include: Legit #FriedChicken -- with Yukon gold mash (#brownbutter’s the secret) Local Sheepshead Fish -- with parsnip puree, braised fennel, tangerine, #vermouth butter "Grampa’s House #Focaccia" -- #organic California butter, @jacobsensaltco #seasalt #tasteforyourself: https://www.opentable.com/root-246-at-hotel-corque

We’ll just leave this #chocolate #dessert 📷 here...and see you tonight. {Pictured: @root246 Chocolate #Budino and Fudge #Brownie ~ Frangelico, #oliveoil, whipped cream} #happyvalentinesday ❤️🍫🍷 #Repost @mrvlstyle with @get_repost ・・・ How many of you have been to Solvang? It’s such a cute city! We stopped by @root246 in Solvang, and we had an AMAZING dining experience! Thank you everyone for having us! 🙏🏼 . . . #mrvlstyle #solvang #root246

#Heirloom Carrots, grilled over #local oak. #Pistachios, #turmeric yogurt, fresh dill. #Vegetarian, #Glutenfree. Sometimes, it’s the #simplethings…that taste so #freakindelicious.

Root 246, as featured in the current issue of Santa Barbara Seasons Magazine: NEXT LEVEL HOTEL DINING by Nancy Ransohoff "The boutique Hotel Corque in #Solvang is the home of contemporary #farmtotable eatery #Root246. #Chef Crystal 'Pink' DeLongpre puts her personal stamp on such dishes as grilled shrimp with peanut mole, roasted #SantaBarbara halibut and #NimanRanch St Louis ribs with a slab of cornbread. Produce is from #localfarms and animal proteins are responsibly sourced. Tipple from an extensive local #wine, #craftbeer, cider and signature #cocktail list."

#SantaYnezValley #Restaurant WeekS continue @Root246! Through Sun, Feb 10, our second week of participation features a different 3-course menu than week "one". No excuses...we'll see you again, soon. 😉 Starter Grilled #Heirloom Carrot 🥕 Soup -- #turmeric, yogurt, pequin chili, mint & parsley oil Entrée Oak-Grilled Flat Iron #Steak 🥩 -- stone-ground polenta with #locally-cultivated #mushrooms, winter #chimichurri #Dessert #PeanutButter #Bacon 🥓 #Chocolate🍫 Crunch Bar (📷 pictured, here) Pricing: 3 courses, $20.19 (excluding tax & gratuity) Proudly featuring these #farms & growers: @sunriseorganicfarm, #Buellton @kandarianorganicfarms, Los Osos @brandens_gourmet_mushrooms, Orcutt

#TACOS.🌮 5 different kinds. {prime beef steak, fish, shrimp, chicken tinga, cauliflower} @Root246's new #bar/#latenight menu will be available in Root's #lounge space on #SuperBowlSunday: Sun, Feb 3 | 2pm-9pm Lots of #burgers🍔 and #sandwiches, tacos and #wings, #vegan🌱 and #vegetarian options. #Gameday #drink specials on #beer🍺, and specialty #cocktails 🍸created just for the competition. 5 flat-screen TVs. #Root246 *is* #Solvang's #SuperBowl HQ.🏈 EAT. DRINK. Watch.

Are you ready for this...? WE ARE. #Root246 is #Solvang's #SuperBowl HQ. Sun, Feb 3 | 2pm-9pm @Root246 will celebrate Super Bowl LIII by serving our recently-launched #BarMenu from an early opening of 2pm through closing, accompanied by game-day #drink specials on #beer, and specialty #cocktails created just for the competition. Root’s 5 flat-screen TVs – including one on our heated, outdoor patio – will be airing the game, which will also be played on a projector screen in the lounge. #Bar bites include: >> 5 different #burgers + #sandwiches (like #vegan / #vegetarian option, The #ImpossibleBurger, and the Big Mac ‘n’ -- 2x 4 oz. patties, double cheese, shredded lettuce, dill pickle, Thousand Island dressing, sesame bun) >> 5 different #tacos (prime beef steak, fish, shrimp, chicken tinga, cauliflower!) >> 4 different #wings + drums (all available with a fried tofu or #cauliflower substitution for a vegetarian or vegan treat) And… >> Hot Johnnys (fire-roasted jalapeno stuffed with Spanish chorizo & cream cheese, wrapped in bacon) >> House Cut Kennebec Twice Cooked #Fries (Vegan / Vegetarian / Gluten-Free) EAT. DRINK. Watch.

#SantaYnezValley #Restaurant Weeks start TOMORROW (Sun, Jan 27)! Have you made your Root 246 reservations?! "The Santa Ynez Valley has so many great #restaurants, and the upcoming annual #foodie celebration is the perfect time to check out a new one or revisit an old favorite. In #Solvang, new #chef de cuisine at #Root246, Crystal 'Chef Pink' DeLongpré, puts her locally- and sustainably-sourced, TV chef touches on an 'American Lamb #Burger' (Bellwether Farms Jersey ricotta, house-pickled mustard seed, smoky tomato jam, served with #fries or #ChefPink’s famous #Brusselssprouts), which is destined for the eatery and lounge’s Santa Ynez Valley Restaurant Weeks menu." ~ Santa Barbara Seasons Magazine

15 #Vegan / #Vegetarian #Foodie Options in the #SYV 🌱 "Even though there are not exclusively vegan or #plantbased #restaurants in the #SantaYnezValley, there are still plenty of options for eating out in #winecountry if you know where to go and what to order. #Root246: Lots of options here! Roasted Kobocha Squash with local red wheat/almond & coconut reduction/spicy pepitas, #BrusselsSprouts with garlic/tamari sauce, and House Cut Twice-Cooked #Fries, and The #ImpossibleBurger with house made pickles/potato roll, and Grilled #Heirloom Carrots (pictured)..."

Join us @root246 Jan 27 – Feb 10, 2019 to celebrate #SantaYnezValley #Restaurant WeekS. #Root246 will offer TWO DIFFERENT 3-course tasting menus, each for $20.19 pp (excluding tax + tip); one menu the first week, and a different menu the second week. Reservations are highly recommended: https://www.opentable.com/root-246-at-hotel-corque ================ WEEK 1 -- STARTER Farm Lettuce Salad 🥗 with White Balsamic ENTREE Choice Of: Creekstone Ranch #Burger 🍔 -- 8 oz. Wagyu beef, Tillamook sharp cheddar, house pickles, butter lettuce on potato roll, with #fries 🍟 or #Brusselssprouts. OR American #Lamb Burger -- 6 oz. American lamb, Bellwether Farms Jersey ricotta cheese, pickled mustard seed, smoky tomato jam, with fries or Brussels sprouts. OR The #ImpossibleBurger 🌱 -- 4 oz. #vegan patty, with fries or Brussels sprouts. DESSERT Choice Of: Salted Caramel Bread Pudding OR Honey-Roasted Pears 🍐 with Ginger and Cinnamon ================ WEEK 2 -- STARTER Grilled #Heirloom Carrot 🥕 Soup -- #turmeric, yogurt, pequin chili, mint & parsley oil ENTREE Oak-Grilled Flat Iron Steak 🥩 -- stone-ground polenta with #locallycultivated #mushrooms 🍄 (📷: @brandens_gourmet_mushrooms), winter chimichurri DESSERT #Peanutbutter #Bacon 🥓 #Chocolate Crunch Bar 🍫

@Root246 // Santa Ynez Valley Restaurant Week(s) Join us at #Root246 Jan 27–Feb 10, 2019 to celebrate #SantaYnezValley #Restaurant WeekS. Root 246 will offer TWO DIFFERENT 3-course tasting menus, each for $20.19 pp (excluding tax + tip); one menu the first week, and a different menu the second week. Reservations are highly recommended: https://www.opentable.com/root-246-at-hotel-corque ================ WEEK 1 -- STARTER Farm Lettuce Salad 🥗 with White Balsamic ENTREE Choice Of: Creekstone Ranch #Burger 🍔 -- 8 oz. Wagyu beef, Tillamook sharp cheddar, house pickles, butter lettuce on potato roll, with #fries 🍟 or #Brusselssprouts. OR American #Lamb Burger -- 6 oz. American lamb, Bellwether Farms Jersey ricotta cheese, pickled mustard seed, smoky tomato jam, with fries or Brussels sprouts. OR The #ImpossibleBurger 🌱 -- 4 oz. #vegan patty, with fries or Brussels sprouts. DESSERT Choice Of: Salted Caramel Bread Pudding OR Honey-Roasted Pears 🍐 with Ginger and Cinnamon ================ WEEK 2 -- STARTER Grilled #Heirloom Carrot 🥕 Soup -- #turmeric, yogurt, pequin chili, mint & parsley oil ENTREE Oak-Grilled Flat Iron Steak 🥩 -- stone-ground polenta with #locallycultivated #mushrooms 🍄 (📷: @brandens_gourmet_mushrooms), winter chimichurri DESSERT #Peanutbutter #Bacon 🥓 #Chocolate Crunch Bar 🍫 Proudly featuring these #farms: Sunrise Organic Farm, Buellton Kandarian Organic Farms, Los Osos Branden's Gourmet Mushrooms, Orcutt

Thank you, fans and friends, for joining us #atthetable in 2018. We look forward to feeding you in the #NewYear! #Happy2019 #Repost Chef Pink with @get_repost ・・・ #HappyNewYear from the line Root 246 Frank Hipolito #linecooks #killingit #cooklocal

In case you missed him last week... @bearredell on the patio tonight! #livemusic #patioparty #tgif

How many steps go into a perfect dish?... #lambduo #summermenu #rightoffthegrill chef cred @xygott Ronan Anderson

Work hard, play hard! #barbackskills #dominoremix #donttelltheboss #sundayfunday credit @brycerasmussen7

Doesn't get any fresher!